key fruit

Separation and Analysis of Phytosterols in Key Fruit Oil

翅果油植物甾醇的提取分离与结构分析

Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil

杜仲翅果籽油与猕猴桃籽油的比较研究

Objective To study on the correlation between the activity and the effective components of the key fruit wing from Acer Truncatum Bunge .

目的研究元宝枫果翅活性与其有效成分的相关性。

It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil .

亚油酸和α-亚麻酸含量极为相近，且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。

Conclusion There are quercetin , kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge , and their contents change with season .

结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素，其含量随季节变化。

Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation , anthocyanins content is one of key blueberry fruit quality .

花色苷是蓝莓果实关键品质之一。

Organic acid is one of the key indicators of fruit quality .

有机酸是梨果实品质构成的关键指标之一。

Therefore , using pesticide reasonably and safely has been the key link in fruit production .

因此，合理安全用药已经成为果品生产过程中至关重要的环节。

Expression patterns of phytohormone related DEGS supported that phytohormones are key factors for fruit setting .

在这些差异表达的基因中，与激素相关的基因表达模式支持植物激素是坐果关键因子的观点。

Dick , then I guess the key is real fruit juice , not , not the stuff that 's with 10 % or just 5 % .

迪克，那么我想关键的是真正的果汁，不，不是那种含量仅为10%或者5%的饮料。

This article was studied on the basis of pro-research in root system lab , the Shandong key lab of fruit biology , Shandong Agricultural University , between 2006 ~ 2009 years .

论文在本实验室已有研究的基础上，于2006年～2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。

With Kiwi fruit as the subject , the key technology of fruit recognition and location in developing the kiwifruit picking robot is studied ; the machine vision technique is used to collect necessary information for effective recognition and location of kiwifruit .

本文以猕猴桃为研究对象，对猕猴桃采摘过程中目标识别与定位的关键技术进行研究，基于机器视觉技术实现了果实的有效识别和空间的初步定位，从而为猕猴桃果实的采摘提供了必要信息。

Research on Key Technologies of Apple Fruit Image Recognition and Location Based on ARM

基于ARM的苹果图像果实识别与定位关键技术研究

A Preliminary Study of the Key Hormone in Litchi fruit Maturation

荔枝果实成熟关键激素初探

A key to classification of fruit forms is arranged at the end of the paper .

文末还列出了果实分类检索表。

Key Techniques in Green Fruit Production in Liangshan Prefecture

凉山州绿色果品生产的关键技术

Look at this picture , in addition to yield , the key is no abnormal fruit !

看看这张照片，除了增产以外，关键是没有畸型果啊！

Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation .

果实软化是影响采后果实贮藏品质和货架寿命的重要因素。

Starting from an introduction of modified atmosphere packaging ( MAP ) technology this paper analyzes where the key of vegetable and fruit packaging technology lies .

从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。

The D1200 prestressed concrete pipe pile is a state key task scientific research fruit of the " Sixth Five-year Plan " period .

D1200预应力砼大管桩是国家“六五”科技重点攻关成果。

Results showed that the key enzymes involved in fruit softening in Starking apples were endo - and exo-PG ;

结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；

Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate . Thanks to its abundant solar energy , grapevines become the key in local tree fruit industries .

吐哈盆地是我国最炎热的地区之一，属极端干旱的温带内陆荒漠气候，其独特的光热资源优势，形成了该地区以葡萄树为主的林果业的特色支柱产业。